Raspberry Lemonade

Cannabis Raspberry Lemonade

When summer hits here in the south, my mind always goes to refreshing and deliciously cool drinks. My favorite thing to drink in the warm weather months is fresh fruity drinks, with a lot of amazing flavor. This really simple Cannabis Infused Raspberry Lemonade is the perfect mix of sweet and tart, and it is really simple to make. You need just a few easy tools and ingredients to make this tasty beverage. The great thing about this recipe, along with all the others, is you can make it Hemp or Cannabis Infused! This delicious recipe is so easy, and can be thrown together in minutes!

Infusing Lemonade

There are a ton of different ways you can infuse drinks, for this Lemonade we are using Infused Sugar. If you need a seriously quick and simple Infused Sugar recipe, click here! If you would rather not add sugar in, you can also sweeten your Lemonade with Infused Honey. Start with 1/2 cup honey, and add more to taste to get the perfect amount of sweetness. Honey is very simple to infuse with either Cannabis or Hemp. Here is a recipe for THC/CBD Honey, if you would rather use Infused Honey to sweeten your tasty lemonade!

Change it up!

The best thing about making this tasty drink at home, is you can make it your own! You can stick to just normal lemonade, or add any other flavors. If you want to have regular lemonade instead, follow the recipe the same way, just leave out the raspberries. If you want a different flavor besides raspberry, your choices are endless. You can make it your own by trying strawberry, watermelon, cucumber mint, or blueberry lemonade.

Cannabis Raspberry Lemonade

Cannabis Raspberry Lemonade

Recipe by Chelsie Miles
Course: beveragesCuisine: beveragesDifficulty: Easy
5 from 1 vote


Prep time


Cooking time




Total time




  • 8-12 8-12 lemons

  • 1 cup 1 THC/CBD sugar

  • 8-12 oz 8-12 fresh raspberries

  • 5 cups 5 water

  • mint, for garnish


  • Juice your lemons. Measure out 1/2 cup, and set the rest aside
  • Add raspberries to a blender, along with 1/2 cup lemon juice, and blend until smooth. Once done, strain the mixture through a fine mesh strainer to get the raspberry seeds out.
  • In a pitcher combine 5 cups water, infused sugar, raspberry puree, and lemon juice. Mix well to combine.
  • Serve right away, or keep stored covered in the fridge.

Tools and Ingridents

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