This easy and tasty recipe is sure to be a big hit during the hot spring and summer months, this Cannabis Simple Syrup is perfect to add to any drink. In our house, we love it added to Sprite or 7up. This simple and sweet syrup is also fantastic just sipping by itself. Cannabis Simple Syrup is sweet enough on it’s own, but you can also get creative and add all types of different flavoring. This recipe only takes a few ingredients, and just a little bit of time. You will end up with a perfect sweet syrup that is sure to become on of your favorite Cannabis recipes.

You can easily adjust this recipe!

This particular recipe makes a big batch of syrup, but you can easily cut it down. If you decide to make a smaller batch this recipe is easy to cut down! For example, you will use 2 cups water, 2 1/4 cups sugar, and 2 tablespoons vegetable glycerin. You can also make a bigger batch, to fit whatever needs you have!

Cannabis Simple Syrup

Recipe by Chelsie Miles

Course: BeveragesCuisine: BeveragesDifficulty: Easy

4 from 13 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

800

kcal

Total time

minutes

Ingredients

7-9 grams 7-9 decarbed cannabis
3 1/4 cups 3 1/4 white sugar
3 cups 3 water
3 tablespoons 3 food grade vegetable glycerin

Directions

Add 3 cups water to a sauce pan over high heat. Once the water is boiling, turn down to low/medium heat.
Add your decarbed cannabis into the water and mix. Add the sugar into the water 1 cup at a time, stirring to dissolve the sugar before adding the next cup.
Once you get all the sugar added in, cover and cook over low/medium heat for 20 minutes. Be sure to keep a close eye on it, and stir often. You do not want this boiling very much, keep it at a very low boil.
After 20 minutes, remove the cover and add the vegetable glycerin in and stir to combine. (the vegetable glycerin is very sticky, so be careful with it, it will make a mess!)
After adding the vegetable glycerin in, cook for 7-9 minutes. Be sure to stir the whole time. The mixture will thicken a little.
After the 7-9 minutes, strain the mixture with a strainer and cheesecloth.
Keep stored in the fridge, covered. Enjoy!