Cannabis White Cheese Dip

Spicy Cannabis White Cheese Dip

Mexican Food has always been my favorite, and sometimes we will eat Mexican Food 4 or 5 nights out of the week! One of my very favorite things to eat is different amazing dips. The only thing that can make any Mexican Dip better is to infuse it with Cannabis! This easy and seriously tasty Spicy Cannabis White Cheese Dip is creamy and smooth with a spicy kick. You can use this as a dip with crispy tortilla chips, or you can add it to tacos, burritos, nachos, or any other delicious Mexican dish. This easy Spicy Cannabis White Cheese Dip will become your favorite new dip to make! We will be infusing this tasty dip with Canna-Milk. If you need an easy Canna-Milk recipe, click here!

Spicy Cannabis White Cheese Dip

5 from 1 vote
Recipe by Chelsie Miles Course: MexicanCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

270

kcal
Total time

15

minutes

Ingredients

  • 1/3 cup canna-milk

  • 1/2 pound white American cheese, chopped

  • 1/4 teaspoon cumin

  • 1 can canned, diced green chilies

  • 1/8 teaspoons chili powder

  • jalapeno, if desired

Directions

  • Cut cheese into 1 inch pieces.
  • Using a double broiler, add the cheese into the pan. Then add the Canna-milk, stir to combine. Let heat for 5 minutes or until all the cheese is melted.
  • Add the green chilies, cumin, chili powder, and stir to combine. Add more milk if the cheese dip is to thick. You can use more Canna-milk, or you can use regular milk for this.
  • If desired, top with jalapeno before serving. Enjoy!

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Tools and Ingredients

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