Mexican Food has always been my favorite, and sometimes we will eat Mexican Food 4 or 5 nights out of the week! One of my very favorite things to eat is different amazing dips. The only thing that can make any Mexican Dip better is to infuse it with Cannabis! This easy and seriously tasty Spicy Cannabis White Cheese Dip is creamy and smooth with a spicy kick. You can use this as a dip with crispy tortilla chips, or you can add it to tacos, burritos, nachos, or any other delicious Mexican dish. This easy Spicy Cannabis White Cheese Dip will become your favorite new dip to make! We will be infusing this tasty dip with Canna-Milk. If you need an easy Canna-Milk recipe, click here!

Spicy Cannabis White Cheese Dip

5 from 1 vote

Recipe by Chelsie Miles Course: MexicanCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

270

kcal

Total time

minutes

Ingredients

1/3 cup 1/3 canna-milk
1/2 pound 1/2 white American cheese, chopped
1/4 teaspoon 1/4 cumin
1 can 1 canned, diced green chilies
1/8 teaspoons 1/8 chili powder
jalapeno, if desired

Directions

Cut cheese into 1 inch pieces.
Using a double broiler, add the cheese into the pan. Then add the Canna-milk, stir to combine. Let heat for 5 minutes or until all the cheese is melted.
Add the green chilies, cumin, chili powder, and stir to combine. Add more milk if the cheese dip is to thick. You can use more Canna-milk, or you can use regular milk for this.
If desired, top with jalapeno before serving. Enjoy!

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Spicy Cannabis White Cheese Dip