CBD Infused One Pot Pasta

CBD One Pot Pasta

CBD One Pot Pasta using Dreambird CBD 500 MG Tincture. Best served with Garlic Bread!

CBD One Pot Pasta

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Recipe by Swarnjeet Kaur Course: Dinner, LunchCuisine: ItalianDifficulty: Medium


Prep time


Cooking time




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CBD Infused One Pot Pasta Recipe made with tincture.


  • 340 Grams 340 Pappardelle Pasta

  • 1/2 Cluster 1/2 Chopped Garlic

  • 1 Cup 1 Sliced Onion

  • 1 Cup 1 Bell Peppers

  • 3 Table Spoons 3 Butter

  • 1 Table Spoon 1 Oregano

  • 1/4 Unit 1/4 Chopped Basil

  • To Taste To Taste To Taste Salt

  • 1 Table Spoon 1 Sugar

  • 1 Can 1 Tomato Sauce

  • 2 Table Spoons 2 Half and Half

  • 2 Cups 2 Water

  • 2 Table Spoon 2 Parmesan Cheese

  • 500 MG 500 Dreambird Tincture with Turmeric


  • Turn the heat to medium high and put in 2 tablespoons butter.
  • Once melted add the oregano and let it bubble for about 30 seconds, then add the garlic.
  • Once the garlic is slightly golden, add the onions. Sauté until lightly golden.
  • Then add the bell peppers or any vegetable you like.
  • Sauté until golden.
  • Then add the tomato sauce and let it simmer for a few minutes. Now add the sugar, salt and basil.
  • Allow that to simmer for a few more minutes, then add the half and half.
  • Allow that to simmer then add the pasta and the water and cover.
  • Keep checking to make sure it’s not sticking.
  • Once the liquid has condensed down and the pasta is almost done, add the last tablespoon of butter and stir.
  • Then cover back up for another 5 minutes.
  • Turn off the heat and garnish with parmesan and basil.
  • For more CBD recipes visit: www.cbdfoodnetwork.com

Recipe Video


  • Best served with Garlic Bread
  • To Watch This Video on YouTube, Click Here.

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