Directions

• Turn the heat to medium high and put in 2 tablespoons butter.
• Once melted add the oregano and let it bubble for about 30 seconds, then add the garlic.
• Once the garlic is slightly golden, add the onions. Sauté until lightly golden.
• Then add the bell peppers or any vegetable you like.
• Sauté until golden.
• Then add the tomato sauce and let it simmer for a few minutes. Now add the sugar, salt and basil.
• Allow that to simmer for a few more minutes, then add the half and half.
• Allow that to simmer then add the pasta and the water and cover.
• Keep checking to make sure it’s not sticking.
• Once the liquid has condensed down and the pasta is almost done, add the last tablespoon of butter and stir.
• Then cover back up for another 5 minutes.
• Turn off the heat and garnish with parmesan and basil.
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