CBD Food Network

CBD Nachos

CBD Nachos are made with Dreambird CBD Tincture 500MG

CBD Nachos

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Recipe by Swarnjeet Kaur Course: Dinner, Appetizers, SnacksCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

CBD Nachos are perfect for the game nights served best with Cream Cheese or your favorite dip!

Ingredients

  • 1 Piece Chopped Onion

  • Half Bag Tortilla Chips

  • 2 Cups Queso Fresco cheese crumbled

  • 1 Cup Mexican blend grated cheese

  • 1/2 Cup Chorizo

  • 1 & 1/2 Cup Black Beans

  • To Garnish
  • 1/4 Cup Cilantro

  • 1 Unit Lime

  • 1/2 Unit Onion

  • 2 Table Spoon Table Cream

  • 500 MG Dreambird CBD Tincture

Directions

  • Preheat the oven to 350 degrees.
  • Combine queso with the chorizo.
  • Lay down the nachos for layer number one.
  • Start adding the toppings.
  • Do two layers the same way.
  • Garnish with onion, cheese and cilantro.
  • Cover with aluminum foil.
  • Stick it in a 350 degree pre-heated oven for 20 minutes.
  • Take the foil off in the last 5 minutes.
  • Combine the cream with the CBD.
  • Once ready garnish with cilantro, onions, cheese, lime slices and CBD table cream.
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Recipe Video

Notes

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