Directions

• Day 01
• Mix all the dough ingredients together with 250 Grams water and 8 grams olive oil.
• Mix together until a blobby dough is formed.
• Cover with plastic wrap and leave in a warm place overnight.
• Day 02
• Take the dough and divide it into two.
• Ball the dough together and pinch the end like a dumpling.
• Drizzle olive oil on the pan (I like to use a cast iron for the baking)
• Put the dough in, cover with plastic wrap and leave it for 2 hours.
• Preheat the oven to 550 degrees.
• Now press the dough out the edges of the pan and cover with sauce.
• Add the Chopped onions and Bell peppers on top as desired.
• Save a little bit of sauce to mix the CBD in later.
• Place the pizza in the oven in the middle rack for about 12 to 15 minutes.
• After the pizza is out of the oven, check to see if the bottom has been cooked. If not then sear it on the stove top for about 3 minutes.
• Garnishing on Top
• After the pizza is done cooking, mix the CBD into the sauce that was kept on the side.
• Pour it on your personal slice or on the whole pizza.
• Add Onions and Garnishing if required
• To see other CBD recipes: www.cbdfoodnetwork.com