Directions

• In a medium bowl whisk the flour, salt, and baking powder and set aside.
• In a large bowl, using a hand mixer or stand mixer beat together the cannabutter and sugar. Beat for 1-2 minutes or until the mixture is light and fluffy.
• Add the egg, vanilla extract, milk, and beat until fully combined
• Slowly add the flour mixture into the cannabutter mixture mixing well, until a dough has formed.
• Shape the dough into a disk and wrap in plastic wrap. Refrigerate for 1 hour.
• Line two baking sheets with parchment paper and preheat your oven to 350 degrees.
• Flour your work surface and roll out the dough until it is about 1/8 inch in thickness. Press the cookie cutters down on the dough and place the cookies on the lined baking sheet.
• Reform the leftover dough and roll it out, and continue making cookies until all the dough has been totally used.
• Place the cookies in the freezer for 10-20 minutes. Do not skip this step, placing them in the freezer before baking will help keep their shape!
• Bake at 350 degrees for 7-10 minutes, or until the cookies have turned a light golden brown color. Let them cool on the baking sheet for 5 minutes. Enjoy!