Directions

• Using a stand mixer or hand held mixer add the cannabutter to a large bowl. Beat for 1 minute, or until the butter is smooth and creamy.
• Add the brown sugar and molasses and beat until combined and the mixture is creamy.
• Add in the egg, and vanilla, beat for 2 minutes.
• In a separate bowl whisk together the flour, baking soda, salt, ginger, cinnamon, cloves and allspice.
• Using the mixer slowly add the dry ingredients into the wet ingredients, mixing well. The dough will become thick, and sticky.
• Divide the dough in half, and place the dough on plastic wrap. Tightly wrap the dough so it is totally covered in plastic wrap. Pat the dough down to create a disc shape. Chill for a minimum of 4 hours.
• Preheat oven to 350 degrees. Line 2 large baking sheets,
• Remove dough from the refrigerator. Flour your hands and work surface. Roll the dough until it is about 1/4 inch thick.
• Use cookie cutters to cut the dough into shapes. Place the cut shapes onto the lined baking sheet 1 inch apart. Reroll the dough scrapes until dough is reshaped, then continue the same process until all the dough has been used.
• Bake cookies for 8-11 minutes. Let the cookies cool for 5 minutes on the baking sheet, then transfer to a cooling rack.
• Decorate with icing or any other festive items you have, Enjoy!