Cannabis Vegan Peanut Butter Cookies

Vegan Cannabis Peanut Butter Cookies

These delicious and easy Cannabis Infused Peanut Butter Cookies are such an easy recipe, and taste shockingly amazing. These soft and chewy cookies are Vegan friendly, even though you would never be able to tell. They have the perfect amount of sweetness, mixed with a delightful peanut butter flavor. Theses tasty cookies will become a staple in your recipes, and this easy recipe will be one you want to make again and again!

Vegan Cannabis Peanut Butter Cookies

4 from 2 votes
Recipe by Chelsie Course: CannaCook, Desserts & Snacks, Vegan
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Vegan Cannabis Peanut Butter Cookies

Ingredients

  • 1/3 cup cannabis infused coconut oil

  • 1/3 cup almond milk

  • 1 tablespoon vanilla extract

  • 1 cup creamy organic peanut butter

  • 2/3 cup organic cane sugar

  • 1 1/2 cup flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

Directions

  • In a small sauce pan over low/medium heat combine almond milk, infused coconut oil, and vanilla extract and stir. Cook for 1-2 minutes or until the coconut oil is melted and mixed in.
  • Pour the mixture into a large mixing bowl. Add sugar, peanut butter and mix until smooth.
  • Add the baking soda, baking powder, salt, and flour into the same bowl and mix. Cover and refrigerate for 25-30 minutes.
  • Line a baking sheet with parchment paper and preheat your oven to 350 degrees. Using a tablespoon, scoop up the dough and roll into a ball. Place 1 inch apart on the baking sheet. Gently press down on the dough with a fork to make a crisscross pattern on top.
  • Cook for 13-14 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a cooling rack. Repeat until all the dough as been used. Enjoy!

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  1. Pingback: Season 2: Vegan Cannabis Infused Peanut Butter Cookies – Green Life Server

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