Vegan THC Infused Lemon Crinkle Cookies

Written by Scott Perman Published on October 17, 2020 in BakerMadness, Desserts & Snacks, Vegan

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

Well these are a little end of summer delight! That last taste of Sunshine before the spooky winter. Make sure you are properly medicated! And these are all Vegan! Scroll down for the Vegan Marijuana Infused Lemon Crinkle Cookies recipe card!

Vegan Thc Infused Lemon Crinkle Cookies

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Recipe by Scott Perman Course: UncategorizedCuisine: DessertsDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

This marijuana infused recipe is vegan!

Ingredients

1 1/2 Cups 1 1/2 Flour
1 1/2 tsp 1 1/2 Baking Powder
1/4 tsp 1/4 Salt
3/4 Cups 3/4 Sugar
1/2 Cup 1/2 Cannabis infused Coconut Oil, chilled and brought to room temp
1/4 Cup 1/4 Applesauce
2 Tbs 2 Lemon Juice
1 ea 1 Zest of 1 Large Lemon
1/2 tsp 1/2 Vanilla
1/2 Cup 1/2 Powdered sugar, as needed

Directions

In a medium sized bowl mix the flour, baking soda and salt together.
In a big bowl mix the butter and the sugar with an electric mixer on a high speed until it’s really pale and fluffy.
On a low speed add the mashed banana or apple sauce, the vanilla, lemon juice and the zest of the lemon. Mix for 1 minute.
Add the flour mixture into the wet ingredients in small portions. Mix them just until everything is combined. Chill the dough in the fridge or freezer for 30 min.
Preheat your oven to 350F or 175C. Line a baking sheet with parchment paper.
Make balls with a cookie scoop (2 tablespoon) or a spoon and roll them into the powdered sugar. Place them on the baking sheet. Leave at least 1.5 inches space between the cookies. Flatten them slightly with a glass or your hands. (I baked 12 cookies at a time.)
Bake them for 10-15 minutes. It’s good when the cookies are slightly soft and underbaked in the middle but the edges are firm. They will be quite pale. Don’t over bake them! Let them cool on the sheet for 10 minutes then transfer them onto a wire rack. The cookies firm up as they cool.