Vegan THC Infused Lemon Crinkle Cookies

Well these are a little end of summer delight! That last taste of Sunshine before the spooky winter. Make sure you are properly medicated! And these are All Vegan!

Vegan Thc Infused Lemon Crinkle Cookies

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Recipe by Scott Perman Course: Uncategorized
Servings

18

servings
Prep time

30

minutes
Cooking time

10

minutes
Calorieskcal

Ingredients

  • 1 1/2 Cups Flour

  • 1 1/2 tsp Baking Powder

  • 1/4 tsp Salt

  • 3/4 Cups Sugar

  • 1/2 Cup Cannabis infused Coconut Oil, chilled and brought to room temp

  • 1/4 Cup Applesauce

  • 2 Tbs Lemon Juice

  • 1 ea Zest of 1 Large Lemon

  • 1/2 tsp Vanilla

  • 1/2 Cup Powdered sugar, as needed

Directions

  • In a medium sized bowl mix the flour, baking soda and salt together.
  • In a big bowl mix the butter and the sugar with an electric mixer on a high speed until it’s really pale and fluffy.
  • On a low speed add the mashed banana or apple sauce, the vanilla, lemon juice and the zest of the lemon. Mix for 1 minute.
  • Add the flour mixture into the wet ingredients in small portions. Mix them just until everything is combined. Chill the dough in the fridge or freezer for 30 min.
  • Preheat your oven to 350F or 175C. Line a baking sheet with parchment paper.
  • Make balls with a cookie scoop (2 tablespoon) or a spoon and roll them into the powdered sugar. Place them on the baking sheet. Leave at least 1.5 inches space between the cookies. Flatten them slightly with a glass or your hands. (I baked 12 cookies at a time.)
  • Bake them for 10-15 minutes. It’s good when the cookies are slightly soft and underbaked in the middle but the edges are firm. They will be quite pale. Don’t over bake them! Let them cool on the sheet for 10 minutes then transfer them onto a wire rack. The cookies firm up as they cool.




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