Easy Crock-Pot Cannabutter

Written by Chelsie Miles Published on October 13, 2020 in CannaCook, Condiments

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

Crockpot Cannabutter Recipe

There are so many different ways to make Cannabutter, this particular crock-pot way is great if you are wanting to reduce the smell while it’s cooking. This recipe is so easy, you just add the ingredients, check on them every few hours, and then you have a potent and delicious Cannabutter!

Easy Crock Pot Cannabutter

3 from 75 votes

Recipe by Chelsie Miles Course: CondimentsCuisine: ButtersDifficulty: Easy

Servings

lbs

Prep time

minutes

Cooking time

hours

Calories

102

kcal

Total time

hours

minutes

Easy Crock-Pot Cannabutter Recipe By CannaCook

Ingredients

15 grams 15 decarbed cannabis
1 pound 1 unsalted butter
crock pot
mason jars (or glass jars)
strainer and cheesecloth

Directions

Fill your crock pot about halfway full of water. Turn the crock pot on and let it heat to at least 180 degrees.
Cut the butter into cubes and add to your mason jars. Add the decarbed cannabis into the mason jars and cover. ( If you are wanting to reduce the smell while cooking, add tight fitting lids to the jars.)
Add the jars to the crock pot and place the lid on the crock pot. Cook for at least 2 hours. Be sure to stir and burp the jars after an hour of cooking. You can let this cook for up to 6 hours. Just check on it and stir hourly.
When your ready, remove the jars from the crock pot and let them cool for a few minutes. Using a strainer and cheesecloth strain the mixture. Place the Cannabutter in the fridge until it hardens up. Then it is ready to be used!

Recipe Video

Notes

To watch this video on YouTube, click here.

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