Directions

• Fill your crock pot about halfway full of water. Turn the crock pot on and let it heat to at least 160 degrees.
• Cut the butter into cubes and add to your mason jars. Add the decarbed cannabis into the mason jars and cover. ( If you are wanting to reduce the smell while cooking, add tight fitting lids to the jars.)
• Add the jars to the crock pot and place the lid on the crock pot. Cook for at least 2 hours. Be sure to stir and burp the jars after an hour of cooking. You can let this cook for up to 6 hours. Just check on it and stir hourly.
• When your ready, remove the jars from the crock pot and let them cool for a few minutes. Using a strainer and cheesecloth strain the mixture. Place the Cannabutter in the fridge until it hardens up. Then it is ready to be used!