Directions

• Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
• In a medium bowl add the flour, salt, baking soda, and cocoa powder.
• Using a stand mixer or a hand mixer combine the brown sugar and cannabutter. Mix together until you get a light and fluffy consistency (about 3-4 minutes.)
• Add the eggs and vanilla extract into the cannabutter mixture and mix.
• Add half of the dry ingredient mixture into the cannabutter and mix until fully combined. Add the remaining dry mixture and mix until fully combined.
• Fold in the chocolate chips with a spatula.
• Using a spoon, scoop up the batter and place onto the parchment lined baking sheet. Make sure to space the dough about 2 inches apart.
• Bake 9-11 minutes, or until the center is set. Take care to not over bake!
• Cool the cookies for a few minutes on the baking sheet, then transfer to a cooling rack. Enjoy!