Cannabis Infused Chocolate Banana Bread

Written by Chelsie Miles Published on September 28, 2020 in Desserts & Snacks

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

Every since I was a little kid Banana Bread has always been my favorite bread. This Cannabis Infused Chocolate Banana Bread is the perfect combination of soft, moist, and dense Banana Bread, Cannabutter, and Chocolate Chips. This delicious recipe is has amazing extra flavor thanks to the Chocolate Chips, you can also add nuts in for extra flavor. This Infused Banana Bread recipe will be one you crave and want to make again and again.

Cannabis Infused Chocolate Banana Bread

4 from 16 votes

Recipe by Chelsie Miles Course: DessertDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1/2 cup cannabutter, melted
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semi sweet chocolate chips
1/3 cup milk
1/2 teaspoon salt
1 cup sugar
2 eggs, at room temperature
3 very ripe bananas
1 1/2 teaspoons cinnamon

Directions

Preheat oven to 350 degrees. Grease a 9×5 loaf pan with cooking spray and line with parchment paper.
In a medium bowl mix together flour, salt, baking soda, and baking powder, then set aside.
In a large bowl mix the melted Cannabutter, and sugar. Mix until the sugar is dissolved. Add the eggs in, one at a time, mixing well.
Mash the bananas then add into the Cannabutter mixture and mix until fully combined. Add the milk and cinnamon and mix.
Add the flour mixture into the Cannabutter mixture. Mix until the batter is no longer lumpy. Fold the chocolate chips into the batter.
Pour the batter into the loaf pan. Bake for 50-60 minutes, until an inserted toothpick comes out clean. Let cool for 15 minutes before slicing. Enjoy!