Directions

• Add your decarbbed cannabis to a mason jar with a tight fitting lid. You can use however much cannabis you would like, obviously the more you use the stronger the sugar will be.
• Add one cup of Gem Clear/Everclear into the mason jar with your cannabis. Shake, stir, and mash the cannabis. Let it sit with the alcohol as long as possible. I like to let ours sit for several days. The longer you let it sit the stronger your sugar will be.
• Once you’re ready, using a strainer and cheese cloth, strain the alcohol and cannabis mixture.
• Add the alcohol to a clean mason jar ( or a glass measuring cup) and mix in the 1 cup of sugar.
• Place the glass jar into the rice cooker. Add water to the rice cooker and turn on. Let this cook ( with the lid open) for 30 minutes. Be sure to keep a close eye on it. After 30 minutes remove the jar.
• Line a baking sheet with foil and spread the sugar out. If your sugar still has moisture in it, bake in your oven at 200° for 3 to 7 minutes or until there’s no more moisture. Store covered and Enjoy!