Canna-Banana Pancakes

Written by Chelsie Miles Published on August 4, 2020 in Breakfast

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

These Cannabis Infused Banana Pancakes are an easy and perfect breakfast. These are fluffy on the inside, a little crisp on the outside, and packed with delicious banana flavor and a hint of vanilla. This quick and easy recipe is beyond delicious. We will be infusing this recipe with Cannabutter. If you want extra strong pancakes you can use infused almond milk!

Canna-Banana Pancakes

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Recipe by Chelsie Miles Course: BreakfastDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

5 tablespoons cannabutter, melted
1 1/2 cup flour
1 teaspoon vanilla extract
1 cup almond milk
2 tablespoons almond milk
2 eggs
2 tablespoon sugar
1 banana (its best to use a browner banana)
1/2 teaspoon salt
vegetable oil, for cooking
2 teaspoon baking powder

Directions

In a bowl combine the flour, sugar, baking powder, and salt and whisk.
In a separate bowl, mash the banana with a fork. Mash until the banana is almost smooth. Whisk in the eggs, one at a time. Add the milk, and vanilla and mix until everything is combined.
Add the banana mixture and the melted cannabutter into the flour mixture. Fold the batter gently, do not whisk to hard or over mix. (The batter should be lumpy)
In a pan over medium heat add a little vegetable oil to a heated pan. Using 1/4 cup, drop the batter into the hot pan. Space batter at least 2 inches apart.
Cook for 2 minutes, or until the bottom is a light golden brown. Flip and cook an additional 1-2 minutes.
Repeat until all the batter has been used. Serve hot, top with maple syrup and additional banana slices if desired. Enjoy!