No-rise, quick pizza

No-rise, quick pizza

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Recipe by Rob Mejia Course: dinner, lunchDifficulty: easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

After you practice a few times, you can have a delicious homemade pizza on your table in about 30 minutes. Start a quick sauce, and while it is simmering, make your dough. To add more protein, as I do for my vegetarian son, add 3 tablespoons chia seeds. Just remember that the chia seeds will require more warm water.

Ingredients

  • Pizza sauce
  • 15 can can tomato sauce

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 2 tsp oregano

  • pinch rosemary

  • 2 tsp parsley

  • 1 tsp sugar

  • 1/8 cup red wine

  • Crust
  • 2 3/4 cups flour

  • 1/4 cup cornmeal

  • 3 TB chia seeds (optional)

  • 2 TB infused olive oil

  • 2 TB baking powder

  • pinch salt

  • 1/3 cup warm water (up to 3/4 cup)

  • Toppings
  • 2 cups mozzarella cheese

  • assorted toppings (mushrooms, olives, sausage, pepperoni, ham, etc.)

Directions

  • Preheat oven to 450°F. To make the sauce, put ingredients in
    large pan and simmer for at least 15 to 25 minutes.
  • While sauce is simmering, make crust. In large bowl combine
    ingredients with enough water (adding a bit at a time) to bind. Dough should feel silky, but not sticky. If sticky, add a bit of flour,
    1 tablespoon at a time. Let the dough rest for a few minutes at
    room temperature or place in refrigerator. Roll out and place in
    cast-iron pan or on cookie sheet.
  • Sprinkle some mozzarella cheese on bottom of crust. Top
    cheese with pizza sauce, additional toppings, and remainder
    of mozzarella cheese. Bake for 10 to 15 minutes until cheese is
    melted and crust is crispy.

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See this and much more in Rob Mejia’s book
 “The Essential Cannabis Book:
A Field Guide for the Curious”.
To learn more visit OurCommunityHarvest.

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