Cocktail meatballs

Cocktail meatballs

0 from 0 votes
Recipe by Rob Mejia Course: Dinner, side dishDifficulty: Intermediate
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes

Sweet, savory, and slightly spicy are the best ways to describe these
party-favorite meatballs. They are one of the first dishes to disappear
at a gathering. I adapted this from my mother-in-law’s recipe.

Ingredients

  • Meatballs
  • 1 lb ground beef

  • 3/4 cup rolled oats

  • 1/2 cup milk

  • 1 TB Worcestershire sauce

  • 1/2 tsp onion powder

  • pinch salt

  • dash hot sauce (Tabasco-style)

  • 2 TB infused butter

  • Sauce
  • 3/4 cup water

  • 3/4 cup vinegar

  • 3/4 cup sugar or pineapple juice

  • 1 tsp paprika

  • 2 tsp cornstarch

  • 1 TB cold water

Directions

  • Meatballs
  • In a large bowl, combine ingredients for meatballs.
  • Make individual meatballs about the size of a golf ball.
  • Brown the meatballs in a skillet over medium heat until cooked
    through, giving them some exterior color and texture.
  • Sauce for Cocktail Meatballs
  • In large sauce pan, add water, vinegar, sugar or pineapple juice,
    and paprika. Simmer for 5 to 10 minutes
  • Combine corn starch with cold water
    and add to sauce. Let thicken and then place browned meatballs
    in sauce. Can be served warm or at room temperature.

Did you make this recipe?

Tag @CannaCookOfficial on Instagram and hashtag it #CannaCook

Did you make this recipe?

Like us on Facebook

Our community harvest logo
See this and much more in Rob Mejia's book
"The Essential Cannabis Book:
A Field Guide for the Curious".
To learn more visit OurCommunityHarvest.

Leave a Comment

Your email address will not be published. Required fields are marked *

*