Easy Cannabis Infused Fried Rice

Directions

• Cook 1 cup white rice, according to the box directions. After cooking the rice, refrigerate for a few hours until the rice is cold.
• Melt 1 tbsp cannabutter in a pan over medium heat. Once the cannabutter is melted, add both eggs and scramble. Once the eggs are cooked, remove from heat and set them aside.
• Add 2-3 tbsp cannabutter to the same pan. Once the butter is melted add in the frozen veggies. Season, then cook for 5 minutes.
• After 5 minutes, add another 1 tbsp cannabutter in and cook until the butter has melted.
• Once the butter is melted, add in the cooked cold rice. Add 3-4 tbsp soy sauce (add more soy sauce if desired) After adding the soy sauce turn the heat up and cook everything for 3-4 minutes. If you are adding the teriyaki marinade in, add now.
• Remove from heat, add the eggs in and mix well. We grilled chicken and added it in at the end. So if you add any meat, add it in right before serving. Enjoy!