Udon noodles Written by Rob Mejia Published on June 15, 2020 in Dinners, Our Community Harvest Print Udon noodles 0 from 0 votes Recipe by Rob Mejia Course: DinnerDifficulty: Easy Servings 5servingsPrep time30minutesCooking time30minutes Recently, both warm and cold noodle bowls have become quite popular. This simple version is a great place to start. When you master this recipe, feel free to add braised beef or pork, fried tofu cubes, or more and different vegetables. Ingredients 2 cups udon noodles1/2 cup vegetables (yourchoice of yellow or greenonion, celery, carrots,broccoli, mushrooms,peppers)2 cloves garlic2 TB peanut oil (or vegetable oil)pinch ginger powder1 TB soy sauce1 tsp sesame oil2 TB infused olive oil (or infused coconut oil)1/2 cup vegetable stock black sesame for serving Directions Udon noodles can be frozen or dry. Prepare following packagedirections.Chop your choice of vegetables and 2 cloves of garlic.Sauté vegetables for about 5 minutes in peanut or vegetable oil witha pinch of powdered ginger, the soy sauce, and the sesame oil.Remove from pan, place in large bowl, drizzle infused olive orcoconut oil on vegetables, and stir.Heat vegetable stock until simmering. Take off heat, add noodlesand vegetables to stock, and stir.Serve in individual bowls and garnish with black sesame seeds. Did you make this recipe? Tag @CannaCookOfficial on Instagram and hashtag it #CannaCook Did you make this recipe? Like us on Facebook See this and much more in Rob Mejia's book "The Essential Cannabis Book: A Field Guide for the Curious". To learn more visit OurCommunityHarvest.