These Cannabis Infused Southern Fried Apples are seriously delicious. These make an amazing side dish with pork chops, or with a big breakfast. These are also an amazing dessert, paired with vanilla ice cream. This easy and tasty recipe will pair perfectly with so many different things! Packed with a sweet cinnamon flavor, this versatile side dish will be one you turn to over and over!
Cannabis Infused Fried Cinnamon Apples
Course: DessertDifficulty: EasyPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesIngredients
8 granny smith apples
1/4 cup cannabutter
2 teaspoon cinnamon
2-3 tablespoons water
1/2 cup brown sugar
1/2 teaspoon nutmeg
Directions
- Peel and core the apples. Slice the apples evenly into wedges.
- In a pan over medium heat, melt the Cannabutter. After the butter has melted and starts to foam and in the apple wedges, brown sugar, cinnamon, nutmeg, and 2 tbsp water.
- Cook for 15-20 minutes,or until apples are tender and the sugar mixture has turned into a syrup. Stir often. Add more water to the pan if needed.
- Enjoy!
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