These Cannabis Infused Chocolate Covered Almonds are a seriously easy infused sweet treat. Chocolate Covered Almonds are personally one of my favorite treats, so I was excited to make them Cannabis Infused. I used dark chocolate and sea salt in this recipe, but you can use white or milk chocolate instead.
Cannabis Infused Chocolate Sea Salt Almonds
Course: DessertDifficulty: EasyPrep time
10
minutesCooking time
10
minutesIngredients
1 cup almonds
1 cup melting chocolate
1/4 to 1/3 cup cannabutter
sea salt
parchment paper
Directions
- Using a double broiler, over medium heat, get the water to a low boil.
- Add the chocolate into the pan, and stir until melted. Once totally melted, add the Cannabutter in, stir util that is melted. Add the almonds and mix to get all the almonds coated. Remove from heat.
- Have your parchment paper ready, and begin transferring the almonds to the paper. Add the sea salt to the almonds before they start to cool.
- Make sure the almonds are not touching each other, and let them cool for an hour, or until the chocolate has hardened. They are stored best covered in the fridge. Enjoy!
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