These Cannabis Infused Crab Cakes are an easy and healthy recipe that makes the perfect main course, or appetizer. With crispy tasty breading, and stuffed with amazing lump crab meat, this easy recipe will be one you turn to again and again.
10Cannabis Infused Crab Cakes
Course: AppetizersDifficulty: EasyPrep time
10
minutesCooking time
40
minutesCalories
300
kcalIngredients
5 tablespoons cannabutter
8 oz lump crab meat
6 oz crab meat
1/4 tablespoons bread crumbs
1 egg
1/2 tableespoon mayonnaise
1 teaspoon dijon mustard
fresh parsley, chopped
salt
pepper
Directions
- Mix together all crab meat, bread crumbs, parsley, salt and pepper.
- Beat together the eggs, mayonnaise, and Dijon mustard. Once that is mixed, add it into the crab mixture and mix to combine. Form into patties.
- Add 2 tablespoons of Cannabuter to a skillet over medium heat, and place the crab cakes in the pan. Cook 5-7 minutes.
- Gently flip the crab cakes, add remaining Cannabutter into the skillet and onto the crab cakes, and cook for ad additional 5 minutes.
Did you make this recipe?
Tag @CannaCookOfficial on Instagram and hashtag it #CannaCook
Did you make this recipe?
Like us on Facebook
