Puffin muffin flapjacks Written by Rob Mejia Published on May 11, 2020 in Breakfast, Our Community Harvest Print PUFFIN MUFFIN FLAPJACKS0 from 0 votesRecipe by Rob MejiaCourse: BreakfastDifficulty: EasyServings 6servingsPrep time10minutesCooking time10minutesCalories250kcalAh—the smell of fresh pancakes in the morning is always a hit. These homemade Puffin Muffin Flapjacks are fluffy, filling, and delicious. For an extra kick, infused syrup will elevate your experience.Ingredients2 Tbsp raw sugar2.5 Tbsp flour (+½ cup)2 Tbsp infused coconut oil1 egg1 Tbsp agave, honey, or maple syrup0.5 cup nut milk0.5 tsp baking soda1 tsp baking powder0.5 tsp vanilla extract0.5 cup blueberries (fresh, frozen, or dried) Butter and syrup for servingDirectionsIn a small bowl, combine raw sugar and 2½ T flour; cut in infused coconut oil.In a large bowl, whisk egg, agave, honey, or maple, nut milk, baking soda, baking powder, and vanilla extract.Mix in 1/2 cup flour and the raw sugar mixture. Fold in blueberries.Grease pan or griddle over medium-high heat.Pour 1/4 to 1/3 cup batter onto pan or griddle.When bubbles appear in the middle and stay there, use a spatula to flip! Cook for 1 to 2 minutes on other side. Serve with butter and syrup. Did you make this recipe? Tag @CannaCookOfficial on Instagram and hashtag it #CannaCook Did you make this recipe? Like us on Facebook See this and much more in Rob Mejia's book "The Essential Cannabis Book: A Field Guide for the Curious". To learn more visit OurCommunityHarvest.