PUFFIN MUFFIN FLAPJACKS
Course: BreakfastDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
250
kcalAh—the smell of fresh pancakes in the morning is always a hit. These homemade Puffin Muffin Flapjacks are fluffy, filling, and delicious. For an extra kick, infused syrup will elevate your experience.
Ingredients
2 Tbsp raw sugar
2.5 Tbsp flour (+½ cup)
2 Tbsp infused coconut oil
1 egg
1 Tbsp agave, honey, or maple syrup
0.5 cup nut milk
0.5 tsp baking soda
1 tsp baking powder
0.5 tsp vanilla extract
0.5 cup blueberries (fresh, frozen, or dried)
Butter and syrup for serving
Directions
- In a small bowl, combine raw sugar and 2½ T flour; cut in infused coconut oil.
- In a large bowl, whisk egg, agave, honey, or maple, nut milk, baking soda, baking powder, and vanilla extract.
- Mix in 1/2 cup flour and the raw sugar mixture. Fold in blueberries.
- Grease pan or griddle over medium-high heat.
- Pour 1/4 to 1/3 cup batter onto pan or griddle.
- When bubbles appear in the middle and stay there, use a spatula to flip! Cook for 1 to 2 minutes on other side. Serve with butter and syrup.
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See this and much more in Rob Mejia's book "The Essential Cannabis Book: A Field Guide for the Curious". To learn more visit OurCommunityHarvest.
