Canna-Banana Bread

Canna-Banana Bread

This Canna-Banana Bread is sweet, light, and packed with amazing taste. Banana Bread has always been a favorite recipe of mine, and this classic recipe is easily elevated by adding Cannabutter. This easy and delicous recipe will be one you crave, and want to make again and again.

Canna-Banana Bread

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Recipe by Chelsie Miles Course: DessertDifficulty: Easy
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 1/3 cup cannabutter, melted

  • 4 ripe bananas, peeled and mashed

  • 1 1/2 cup flour

  • 1 teaspoon baking soda

  • 3/4 cup white sugar

  • 1 tablespoon vanilla extract

  • 1 egg

  • salt

Directions

  • Preheat oven to 350 degrees. Grease a 4×8 loaf pan.
  • In a bowl add the bananas and mash with a fork until smooth. Add the melted cannabutter in and mix well. Add salt and baking soda.
  • Add in the sugar, egg, vanilla extract and mix. Add the flour in, a little at a time, mixing well in between.
  • Pour into the grease loaf pan and bake for 50-60 minutes.
  • Remove and let cool. Enjoy!

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