Cinnamon Rolls are one of my favorite things to have for a weekend breakfast, or an everyday dessert. Making Cinnamon rolls totally from scratch is easy, it just takes a decent amount of time and ingredients. To save some time while making this sweet treat, we will be using pizza dough!
These Cannabis Infused Cinnamon Rolls are sweet, easy and quick…this will be a recipe you reach for again and again.
Easy Shortcut Cannabis Cinnamon Rolls
Course: DessertDifficulty: EasyPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesIngredients
1 lb frozen pizza dough
1/2 cup cannabutter, softened
1/2 teaspoon vanilla
2 teaspoons cinnamon
3/4 cup white sugar
- Icing Recipe
1-2 cups powdered sugar
2 tablespoon butter (or cannabutter) softened
1 teaspoon vanilla
1-2 tablespoons milk
Directions
- Roll out the pizza dough, to about the size of 10″ by 8″ rectangle.
- In a small bowl mix cinnamon, vanilla, sugar. Spread the cannabutter evenly over the dough. Sprinkle the sugar mixture evenly over the dough.
- Starting at the long end, begin to tightly roll the dough. Roll until the dough is tightly rolled, and pinch the seem shut.
- Grease an oven safe dish. Start slicing the dough, in about 1.5″ to 2″ inch pieces, and place in the greased dish.
- Let the cinnamon rolls sit for about 30 minutes, giving them a little time to rise.
- Preheat oven to 375 degrees. Bake for 15-20 minutes, until the sides are a light golden brown.
- Icing Directions
- Mix the powdered sugar, cannabutter (or regular butter) and vanilla together.
- Add the milk, and mix. Add more milk if you want a thinner icing. Spread over warm cinnamon rolls, and enjoy!
(The icing will harden eventually on cooled cinnamon rolls)
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