DIY Infused Kombucha

Written by Published on in Beverages
None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

Like Kombucha? Like Cannabis? Then this easy Cannabis Kombucha recipe is for you!

Making Kombucha at home is simple. It takes a total of 10-14 days before your ‘booch is ready to enjoy. We recommend starting with with the Kombucha kits from Brooklyn Brew Shop.

You can check them out here: https://shrsl.com/276ne

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Ingredients

  • – 3 Tbsp Black Tea

  • – 1 Cup Organic Cane Sugar

  • – 1 SCOBY

  • – 1 Jar for Brewing

  • – 6 Bottles

  • – 1 Funnel

  • – And, some cannabis

For the cannabis part of this recipe, we’re going to use a Honey Cannabis Oil. You can learn how to make it here:
https://www.youtube.com/watch?v=VZv4dRFCADI

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Directions

  • Steep 3 Tbsp of black tea into 4 cups of boiling water for 5-7 minutes
  • Put the water in your jar. Add 8 cups of water to get the temp below 86F
  • Add in your SCOBY
  • Cover the jar with cheesecloth then let it sit for 8-10 days in a dark area to start the first ferment
  • When your brew is ready, remove the SCOBY with 2 cups of your Kombucha. This keeps it ready for your next brew.
  • Pour the Kombucha into the smaller bottles to start the second fermentation
  • Add a pea-sized amount of honey cannabis oil (heat it in the microwave first so that it easily pours into the jars)
  • Add some fruit (we recommend a few raspberries)
  • Put your jars in the fridge to cool down and stop the fermentation

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