Cannabis Infused Carrot Cake

Written by Chelsie Miles Published on March 30, 2020 in Desserts & Snacks

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

It ‘s carrot cake season! With Easter just around the corner, what better way to treat yourself than elevating an already amazing dessert. This tasty Cannabis Infused Carrot Cake is soft, rich, and packed full of flavor.

Cannabis Infused Carrot Cake

0 from 0 votes

Recipe by Chelsie Miles Course: DessertDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

hour

Ingredients

2 cups flour
2 teaspoon baking soda
1 teaspoo baking powder
1 1/4 cup white sugar
1 tablespoon cinnamon
1 cup chopped pecans
2 cups shredded carrots
1 teaspoon vanilla extract
1 cup vegetable oil
1 can crushed pineapple, drained
1 teaspoon salt
Cream Cheese Frosting
1/4 cup cannabutter, softened
8 oz cream cheese
2 cups powdered sugar

Directions

Preheat oven to 350 degrees
In a large bowl combine cinnamon, baking powder, flour, baking soda and salt. Add the sugar, vanilla extract, eggs, and oil into the flour mixture and mix well.
Stir in pecans, carrots, and crushed pineapple. Grease a 9×13 pan, and pour the mixture in. Bake for 40-45 minutes, or until a toothpick comes out clean.
Cream Cheese Frosting
Using a mixer, beat together the cannabutter and cream cheese, until smooth. 1 cup at a time, start adding the powered sugar. Beat until smooth. Spread frosting over the cake. Enjoy!