Directions

• Preheat oven to 375 degrees. In a large bowl, add the room temperature cannabutter, and the sugar. Mix until combined.
• Add the eggs in, one at a time, mixing in between. Add the vanilla extract and mix again.
• In another bowl combine the flour, salt, and baking powder, and mix.
• Add the dry ingredients into the wet ingredients and mix. Add the milk, and mix. Continue alternating the dry ingredients and milk until gone.
• Using a fork, crush 1/2 cup of blueberries and mix.. Add the remaining blueberries and fold into the batter.
• Spray the muffin tins, or line with cupcake papers. Begin filling with the batter, fill about 3/4 full. Sprinkle with top with sugar if desired.
• Bake time will depend on the size of the muffins. We used small and large muffin tins. Small muffins cooked from 11-14 minutes. Large cooked for 17-20 minutes. Once the top and sides turn a light golden color, they are ready!