Cannabis Blueberry Muffins

Written by Chelsie Miles Published on March 25, 2020 in CannaCook, Desserts & Snacks

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

I always look forward to summer time, because of the abundance of fresh blueberries. Since blueberries are a favorite of mine, and I love using them in as many things as possible. These soft, tasty, and fresh Cannabis Blueberry Muffins have the perfect amount of sweetness. To take these Infused Muffins a notch higher, use Canna-Milk instead of regular milk!

Cannabis Blueberry Muffins

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Recipe by Chelsie Miles Course: SnacksDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1/2 cup cannabutter
2 eggs
1 1/4 cup white sugar
2 cups fresh blueberries
1/2 cup milk, or canna-milk
1 teaspoon vanilla extract
2 cups flour
2 teaspoon baking powder

Directions

Preheat oven to 375 degrees. In a large bowl, add the room temperature cannabutter, and the sugar. Mix until combined.
Add the eggs in, one at a time, mixing in between. Add the vanilla extract and mix again.
In another bowl combine the flour, salt, and baking powder, and mix.
Add the dry ingredients into the wet ingredients and mix. Add the milk, and mix. Continue alternating the dry ingredients and milk until gone.
Using a fork, crush 1/2 cup of blueberries and mix.. Add the remaining blueberries and fold into the batter.
Spray the muffin tins, or line with cupcake papers. Begin filling with the batter, fill about 3/4 full. Sprinkle with top with sugar if desired.
Bake time will depend on the size of the muffins. We used small and large muffin tins. Small muffins cooked from 11-14 minutes. Large cooked for 17-20 minutes. Once the top and sides turn a light golden color, they are ready!