Cannabis Garlic Shrimp

Cannabis Honey Garlic Shrimp

This Cannabis Infused Honey Garlic Shrimp is a quick, easy, and tasty recipe. We are elevating this healthy recipe by using Canna-Honey. This delicious shrimp recipe goes amazing with rice and vegetables.

Cannabis Honey Garlic Shrimp

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Recipe by Chelsie Miles Course: DinnerDifficulty: Easy
Prep time


Cooking time




  • 1/3 cup canna-honey

  • 1 lb uncooked shrimp, deveined and peeled

  • 2 garlic cloves, minced

  • olive oil, for cooking

  • 2 tablespoons soy sauce


  • In a medium bowl add soy sauce, garlic, and Canna-Honey and mix.
  • Add shrimp to a large bowl, and pour half the mixture over the shrimp and mix well. Cover and refrigerate for 2-4 hours. Cover and refrigerate the remaining marinade.
  • Heat the olive oil over medium heat. Place the shrimp in the pan and cook until pink (around 1 minute) Flip the shrimp and cook for an additional minute. *Dis-guard the marinade that was with the shrimp.
  • Add refrigerated marinade over the shrimp and cook for another minute,or until shrimp is fully cooked. Serve with rice or vegetables.

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