Cannabis Honey Garlic Shrimp

Written by Chelsie Miles Published on March 17, 2020 in Dinners

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

This Cannabis Infused Honey Garlic Shrimp is a quick, easy, and tasty recipe. We are elevating this healthy recipe by using Canna-Honey. This delicious shrimp recipe goes amazing with rice and vegetables.

Cannabis Honey Garlic Shrimp

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Recipe by Chelsie Miles Course: DinnerDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Ingredients

1/3 cup canna-honey
1 lb uncooked shrimp, deveined and peeled
2 garlic cloves, minced
olive oil, for cooking
2 tablespoons soy sauce

Directions

In a medium bowl add soy sauce, garlic, and Canna-Honey and mix.
Add shrimp to a large bowl, and pour half the mixture over the shrimp and mix well. Cover and refrigerate for 2-4 hours. Cover and refrigerate the remaining marinade.
Heat the olive oil over medium heat. Place the shrimp in the pan and cook until pink (around 1 minute) Flip the shrimp and cook for an additional minute. *Dis-guard the marinade that was with the shrimp.
Add refrigerated marinade over the shrimp and cook for another minute,or until shrimp is fully cooked. Serve with rice or vegetables.