Key lime (oh my) high pie
Servings
8
servingsPrep time
25
minutesCooking time
15
minutesAs I was learning to bake, this was one of the first pies I mastered. If desired, you can substitute animal crackers or ginger snaps for the crust. As David Mamet said, “We must have a pie. Stress cannot exist in the presence of a pie.” I totally agree.
Ingredients
- Crust:
2 cups graham cracker crumbs
3 tbsp non-infused butter
3 tbsp infused butter
1/2 cup sugar
- Filling:
8 oz Canned condensed milk
3 eggs
1 1/4 cups key lime juice
1/2 cup plain yogurt or sour cream
lime zest (or very thin slices) for decoration
Directions
- Heat oven to 350°F.
- In a large bowl, mix crust ingredients. Press with your fingers and a fork into a 9-inch pie pan.
- Bake for 5 minutes. Let cool while you prepare the filling.
- For the filling, whisk ingredients until smooth.
- Fill the pie pan and return to the oven for another 5 to 7 minutes. Let the pie cool and, if possible, let chill for another 2 hours.
- Before serving, sprinkle with lime zest or decorate with thin lime slices.
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“The Essential Cannabis Book:
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