Key lime (oh my) high pie

Written by Rob Mejia Published on March 16, 2020 in Desserts & Snacks, Our Community Harvest

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Key lime (oh my) high pie

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Recipe by Rob Mejia Course: Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

As I was learning to bake, this was one of the first pies I mastered. If desired, you can substitute animal crackers or ginger snaps for the crust. As David Mamet said, “We must have a pie. Stress cannot exist in the presence of a pie.” I totally agree.

Ingredients

Crust:
2 cups graham cracker crumbs
3 tbsp non-infused butter
3 tbsp infused butter
1/2 cup sugar
Filling:
8 oz Canned condensed milk
3 eggs
1 1/4 cups key lime juice
1/2 cup plain yogurt or sour cream
lime zest (or very thin slices) for decoration

Directions

Heat oven to 350°F.
In a large bowl, mix crust ingredients. Press with your fingers and a fork into a 9-inch pie pan.
Bake for 5 minutes. Let cool while you prepare the filling.
For the filling, whisk ingredients until smooth.
Fill the pie pan and return to the oven for another 5 to 7 minutes. Let the pie cool and, if possible, let chill for another 2 hours.
Before serving, sprinkle with lime zest or decorate with thin lime slices.