Directions

• Trim the ends of the fresh green beans, and cut them into inch long pieces. Boil the green beans with salt, for about 5 minutes. Drain the water once done, and set the green beans aside.
• In a pan over medium heat, cook the bacon for 4-5 minutes, drain some of the bacon grease out. Add minced garlic. Cook for 3-4 minutes, stirring occasionally.
• Add the green beans, garlic, and  Cannabutter. Season with salt and pepper and seasoned salt. Cook for 4-5 minutes. Add additional seasoning if needed.