Cannabis Infused Blueberry Pancakes

Written by Chelsie Miles Published on March 9, 2020 in Breakfast, CannaCook

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

Blueberries are a staple in our house, and breakfast for dinner is one of my favorite meals. This amazing and easy recipe combines some of my favorite things. These pancakes are light and fluffy, with the perfect amount of sweet. We will be using Canna-Milk and Cannabutter in this recipe.

Cannabis Infused Blueberry Pancakes

5 from 1 vote

Recipe by Chelsie Miles Course: BreakfastDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Ingredients

3/4 cup canna-milk
4 teaspoons cannabutter
1 cup flour
2 tablespoon sugar
1 egg
fresh blueberries
1 teaspoon baking powder
1/2 teaspoon baking soda

Directions

Whisk all dry ingredients together. Add milk, eggs, and 2 tbsp Cannabutter (melted) into the dry ingredients.
In a pan over medium heat, melt the additional 2 tbsp Cannabutter.
Pour about 1/3 cup of batter onto the hot skillet. Add fresh blueberries on top of the batter. Cook for 3-4 minutes, then flip. (When it is ready to flip, little bubbles will start to appear on the outside of the pancakes)
Top with maple syrup and more Cannabutter if desired. Enjoy!