Red Velvet Cupcakes are a classic, rich, and delicious recipe. Adding Cannabutter gives these cupcakes an extra special kick. Below the recipe card, there is a recipe for tasty cream cheese frosting.
Cannabis Infused Red Velvet Cupcakes
Course: DessertDifficulty: Easy-ModeratePrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIngredients
1/2 cup cannabutter, at room temperature
11/2 cup sugar
2 eggs
2 1/3 cup cake flour
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 1/2 tablespoons red food coloring
1/2 teaspoon salt
Directions
- Preheat oven to 350 degrees. Using a mixer, beat the cannabutter and sugar together for 2-3 minutes. Add eggs in, one at a time.
- In a large bowl add cake flour, cocoa powder, baking soda, baking powder, and salt. In another bowl add the vanilla extract, buttermilk and red food coloring.
- Add a fourth of the dry ingredients and mix, add a third of the wet. Continue adding in a dry, wet, dry pattern, ending with the dry ingredients
- Add into cupcake papers, about halfway full. Bake 20-22 minutes, or until toothpick comes out clean. About halfway through the bake time, rotate the oan around.
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Ingredients
1/2 cup butter, at room temperature
8 oz Philly cream cheese, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
Directions
- Beat the butter and cream cheese together, about 3 minutes. Add the vanilla extract and mix.
- Add the powdered sugar, continually taste to get to desired sweetness. Pipe onto cooled cupcakes.
Full recipe will have 
Each portion will have 
