Cannabis No Bake Cheesecake

Cannabis No Bake Cheesecake

This infused recipe is the perfect dessert. When it comes to Cheesecake, you can have it plain, or add toppings such as chocolate sauce or fruit!
*The first three ingredients on the recipe card are for the crust. The remaining ingredients are for the filling.
*Tip- for best results with the filling, whip the heavy cream really well, at least 3-4 minutes. This will help the cheesecake fully setup.

Cannabis No Bake Cheesecake

4 from 6 votes
Recipe by Chelsie Miles Course: DessertDifficulty: Easy


Prep time




  • 1/2 cup Cannabutter, melted

  • 1 1/4 cup Graham cracker crumbs

  • 1/4 cup Sugar

  • 16 oz Full-fat cream cheese

  • 3/4 cup Sugar

  • 1 teaspoon Vanilla extract

  • 1/8 teaspoon Salt

  • 1 1/2 cup Heavy whipping cream


  • For the crust- Add graham melted Cannabutter, cracker crumbs, and sugar, in a small bowl. Make sure crackers are totally coated in butter. Pour into a 7 inch pan,and spread evenly. Press the crackers into the bottom of the pan, to pack the crust together.
  • For the filling- Combine the cream cheese, sugar, vanilla, and salt in a bowl. Using a mixer, mix until soft and smooth.
  • Add the cream and mix to combine. Once mixed well,increase the speed and whip for 3-5 minutes.
  • Pour over the crust. Refrigerate a minimum or 6 hours.

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