Cannabis Infused Honey Chicken Stir Fry

Written by Chelsie Miles Published on February 26, 2020 in Dinners

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

This tasty Infused Stir Fry is a quick and easy recipe. This recipe will use Cannabutter and Canna-Honey. The honey gives a hint of sweetness, that mixes perfectly with the other flavors in this dish.

Cannabis Infused Honey Chicken Stir Fry

5 from 1 vote

Recipe by Chelsie Miles Course: DinnerDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3 tablespoons Canna-Honey
4 tablespoons Cannabutter
2 teaspoon Cornstarch
1 tablespoon Water
16 oz Mixed frozen vegetable
2 tablespoons Soy sauce
1 Garlic clove
Boneless chicken breast, cut into 1 inch cubes
Salt
Pepper
Cooked brown rice

Directions

Mix cornstarch and water until smooth. In a large skillet over medium heat melt 2 tbsp. Cannabutter. Add garlic and chicken and cook for 2 minutes.
Add Canna-honey, soy sauce, salt and pepper. Cook until chicken is no longer pink, 2-3 minutes. Remove from pan.
In the same pan add the frozen vegetables and remaining Cannabutter and cook for 5 minutes. Add chicken back to the pan.
Add the cornstarch mixture to the pan,and bring to a boil. Cook and stir until thickened, about 1 minute. Serve with cooked brown rice!