This tasty Infused Stir Fry is a quick and easy recipe. This recipe will use Cannabutter and Canna-Honey. The honey gives a hint of sweetness, that mixes perfectly with the other flavors in this dish.
Cannabis Infused Honey Chicken Stir Fry
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
3 tablespoons Canna-Honey
4 tablespoons Cannabutter
2 teaspoon Cornstarch
1 tablespoon Water
16 oz Mixed frozen vegetable
2 tablespoons Soy sauce
1 Garlic clove
Boneless chicken breast, cut into 1 inch cubes
Salt
Pepper
Cooked brown rice
Directions
- Mix cornstarch and water until smooth. In a large skillet over medium heat melt 2 tbsp. Cannabutter. Add garlic and chicken and cook for 2 minutes.
- Add Canna-honey, soy sauce, salt and pepper. Cook until chicken is no longer pink, 2-3 minutes. Remove from pan.
- In the same pan add the frozen vegetables and remaining Cannabutter and cook for 5 minutes. Add chicken back to the pan.
- Add the cornstarch mixture to the pan,and bring to a boil. Cook and stir until thickened, about 1 minute. Serve with cooked brown rice!
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