Cannabis Stir Fry

Cannabis Infused Honey Chicken Stir Fry

This tasty Infused Stir Fry is a quick and easy recipe. This recipe will use Cannabutter and Canna-Honey. The honey gives a hint of sweetness, that mixes perfectly with the other flavors in this dish.

Cannabis Infused Honey Chicken Stir Fry

5 from 1 vote
Recipe by Chelsie Miles Course: DinnerDifficulty: Easy


Prep time


Cooking time




  • 3 tablespoons Canna-Honey

  • 4 tablespoons Cannabutter

  • 2 teaspoon Cornstarch

  • 1 tablespoon Water

  • 16 oz Mixed frozen vegetable

  • 2 tablespoons Soy sauce

  • 1 Garlic clove

  • Boneless chicken breast, cut into 1 inch cubes

  • Salt

  • Pepper

  • Cooked brown rice


  • Mix cornstarch and water until smooth. In a large skillet over medium heat melt 2 tbsp. Cannabutter. Add garlic and chicken and cook for 2 minutes.
  • Add Canna-honey, soy sauce, salt and pepper. Cook until chicken is no longer pink, 2-3 minutes. Remove from pan.
  • In the same pan add the frozen vegetables and remaining Cannabutter and cook for 5 minutes. Add chicken back to the pan.
  • Add the cornstarch mixture to the pan,and bring to a boil. Cook and stir until thickened, about 1 minute. Serve with cooked brown rice!

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