Cannabis Churros

Cannabis Infused Churros & Infused Chocolate Dip

This infused sweet recipe is sure to be a hit at parties. These homemade Churros are a classic fried food, and are easier to make at home that you would imagine! If you want a extra infusion in this treat, make an infused chocolate dip! Below the recipe card is a recipe for a simple infused chocolate dip.

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Cannabis Infused Churros

5 from 1 vote
Recipe by Chelsie Course: MexicanDifficulty: Easy-Moderate
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • 6 tablespoons Cannabutter

  • 1 tablespoons Ground cinnamon

  • 1 cup Sugar

  • 1 tablespoon Sugar

  • 1/2 cup Milk or Cannabis infused milk

  • 1 cup Flour

  • 1/2 cup Water

  • 3 Eggs

  • Salt

  • Vegetable oil, for frying

  • Pastry bag with star tip, thermometer

Directions

  • Add the star tip to the pastry bag. Whisk cinnamon and 1 cup sugar. Set aside
  • In a sauce pan add milk, cannabutter, 1/2 cup water, salt and 1 tbsp sugar and bring to a simmer. Add flour ( all at once) and mix well. A dough will start to form. Move to a bowl, let cool for a few minutes.
  • Using a mixer, add eggs to the dough one at a time. Dough will look broken at first, keep beating the dough. Once the dough is smooth and stretchy add to the pastry bag.
  • In a large pot, add the oil. ( about halfway up the sides) Add thermometer, heat until the reading is 350 degrees.
  • Hold the bag at an angle,close to the oil. Squeeze the dough, to about 6 inches in length. Use a knife and cut the dough at the pasty bag tip.
  • Repeat until you have 4 dough pieces in the pan. Fry, turning once. Once it is golden brown on all sides (2-3 minutes per side) Move to baking sheet lined with paper towels.
  • Toss churros in reserved cinnamon and sugar mixture.

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Infused Chocolate Dipping Sauce

Directions

  • 3/4 cup Dark chocolate chips
  • 3/4 cup Heavy cream
  • 1 tsp. Ground Cinnamon
  • 1/4 tsp. Salt
  • 2 tbsp. Cannabutter

Directions

  • Place chocolate chips in a heatproof bowl.
  • In a sauce pan over medium heat melt the cannabutter. Once melted add heavy cream and bring to a simmer.
  • Pour hot cream over the chocolate. Let sit for 1 minute. Add cinnamon and salt and whisk.

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