Cannabis Blueberry Yogurt Pops

With spring almost here, this is one recipe I highly recommend. Sweetened blueberries, mixed with tangy yogurt and honey, these yogurt pops are the best adult sweet treats you can make! Whole milk yogurt will work better than Greek yogurt for this recipe, for a richer taste and less tart. Quick Tip: To help the pops slide out easily, run hot water over the sides of the mold

Cannabis Blueberry Yogurt Pops

5 from 1 vote
Recipe by Chelsie Miles Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • 2 cups Fresh blueberries

  • 2 tablespoons Sugar

  • 6 tablespoons Canna-Honey

  • 1/3 cup Water

  • 2 Two-inch lemon rind strips

  • 2 1/4 cup Plain yogurt (not Greek-style)

Directions

  • Place berries and sugar in a small saucepan over medium. Cook, stirring occasionally and pressing to break up berries, until juices release completely, 10 to 12 minutes. Cool completely
  • Place honey, 1/3 cup water, and rind in a small saucepan. Cover and bring to a boil over medium-high. Remove from heat; let stand 15 minutes. Pour through a fine sieve; discard solids. Cool completely.
  • Stir together honey syrup and yogurt in a bowl. Spoon yogurt mixture and blueberry mixture alternately into 10 (3-ounce) ice-pop molds, beginning and ending with yogurt mixture. Swirl gently. Freeze until solid, 4 hours or overnight.

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