Cannabis Infused Butternut Squash Soup

This sweet and comforting soup is perfect to infuse with Cannabutter and Cannabis Oil. Any Cannabis Oil you have will work for this recipe!

Cannabis Infused Butternut Squash Soup

5 from 1 vote
Recipe by Chelsie Miles Difficulty: moderate


Total time






  • 3 lbs Butternut squash, pealed & cut into 1 inch cubes.

  • 5 tablespoons Cannabis Infused Oil

  • 2 tablespoons Cannabutter

  • 5 cups Vegetable stock

  • 1 tablesooon Sage leaves , chopped

  • 1 Onion, diced

  • 1 cup Carrots, chopped

  • 1 cup Chopped celery

  • 1 teaspoon Fresh thyme

  • Sea Salt

  • Pepper


  • Preheat oven at 400 degrees. Place the butternut squash cubes onto a baking sheet. Drizzle with 3 tablespoons Cannabis Oil, sea salt, and pepper. Toss well and cook for 40-45 minutes.
  • While that cooks, heat 2 tablespoons Cannabis oil in a large pot and add in the carrots, diced onion, and celery, along with the herbs. Sauté the veggies on medium for 20 minutes until they begin to brown.
  • Add the squash, vegetable stock to the pot. Simmer everything together for another 20 minutes, covered.
  • After the soup is done cooking, puree it in the blender in batches to make sure that everything gets blended together well. Put the soup back in the pot and add in the salt and pepper to taste
  • Take the cannabutter than you have set aside and set it atop the soup. The butter will melt in to the meal and will give you an extra boost

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