Cannabis Chai Latte

Grind the marijuana buds. Separate out the stems and seeds if necessary, and use a grinder or chop up the buds with a sharp knife until they’re finely chopped, but not completely powdered.

——— CONTENTS ———
00:04 Grind the marijuana buds
00:14 Blend the marijuana, milk, butter and vanilla
00:20 Let the mixture rest for an hour
00:24 Add the water and simmer the mixture for 30 minutes
00:35 Remove it from heat and add the chai teabag
00:42 Strain the mixture through a fine-mesh sieve
00:53 Pour the tea into a mug and enjoy

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