Cannabis Infused Monkey Bread

Written by Christopher Miles Published on January 31, 2020 in CannaCook, Desserts & Snacks

None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.

In today’s episode, Chelsie & Chris attempt to make THC Infused (Cannabutter) Monkey Bread. The results are amazing in this delicious cannabis video recipe.
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Cannabis Infused Monkey Bread

5 from 1 vote

Recipe by Christopher Miles Course: Baking, CannaCook TvDifficulty: Easy

Servings

12-16

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 cup White Sugar
2-3 cans Biscuit dough
2 tablespoons Cinnamon
1/2 cup Cannabutter
1/2 cup Peacans or Walnuts
1 cups Packed Brown Sugar

Directions

Preheat oven to 350.
Cut biscuits into quarter size pieces.
Add sugar and cinnamon into a Ziploc bag.
Add pieces of dough to the cinnamon and sugar and shake well.
Keep stacking the dough until you’ve used all pieces. Sprinkle the pecans or walnuts in between the layers of dough, and on top.
On medium heat melt your canna butter and brown sugar.
Stir until everything is combined and mixed. Cook an additional minute
Pour mixture evenly over the dough.
Cook for 30 to 35 minutes