What is Kief exactly? It’s all those tiny, sticky crystals that cover cannabis flower. Also known as dry sift or pollen. Marijuana Kief is one the easiest ways to increase the potency of an infused butter or any recipe really. For us in Arkansas, it’s hard to come across Kief to purchase, so what I do is use a grinder for all of my cannabis flower, on the bottom the grinder is a kief catcher. After I let my kief build up for a month or two, I am able to store enough to use in a recipe!

Easy Kief Butter

5 from 4 votes

Recipe by Chelsie Miles Course: CannaCookDifficulty: Easy

Prep time

10

minutes

Cooking time

1

hour 

Calories

100

kcal

Total time

1

hour 

10

minutes

Easy Infused Kief Butter Recipe! Super Easy Recipe!

Ingredients

• 1-2 grams decarbed kief

• 4 sticks unsalted butter

• 2 cups water

Directions

• Add 2 cups water, and put on medium heat
• Add the four sticks of butter and let melt
• Add Kief and stir well, let cook for 1 hour. Stir every 10-15 minutes
• After the hour, using a strainer and cheesecloth strain the Cannabis and Butter mixture
• Put in fridge for a minimum of 5 hours
• Once the top layer of butter is hard, take a knife and cut the top layer of butter. Add butter to a new dish, throw away the remaining water that is under the butter.
• Stick in microwave and melt the butter. Store in the fridge, covered.
• Once it has hardened up again, it is ready to use for cooking!

Recipe Video

Notes

• If you would like to watch this video on YouTube, click here.

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If you have any other ideas for marijuana kief recipes, please let us know below! Also tell us what you thought about this recipe or if you have any questions, just drop them in the comments!

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