Cannabis Infused Chicken Nachos Recipe

Written by Published on in CannaCook, Mexican
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Mexican Food is a personal favorite of ours. Infusing an already amazing meal with Cannabis makes everything that much better!

Cannabis Infused Chicken Nachos Recipe
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Cannabis Infused Chicken Nachos Recipe

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Recipe by Chelsie Miles Course: CannaCook Tv, Mexican FoodDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 3-4 Boneless Chicken Breast

  • 5 tablespoons Cannabutter

  • 3-4 Garlic Cloves

  • 1 teaspoon Olive Oil

  • 1/2 Package Chicken Fajita Seasoning

  • 1 cup Corn

  • 1/2 cup Black Beans

  • Shredded Cheese

  • Chips

  • Garlic Powder

Directions

  • Cut chicken into cubes and add to a bowl. Add olive oil and toss chicken.
  • Add chicken fajita seasoning, garlic powder, and toss. Cover and put in fridge for at least 3 hours.
  • Preheat oven to 350.
  • Take 2 tablespoons Cannabutter and roast garlic over medium heat.
  • Add your marinaded chicken and the remaining Cannabutter and cook 8-10 minutes or until chicken is cooked through.
  • Add the corn and beans . Add a little more garlic powder and stir. Cook for an additional 2-3 minutes. Remove from heat.

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