Cannabis Chocolate Chip Pudding Cookie

Written by Published on in Baking, Snacks & Desserts
None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.
  • 1 cup Cannabutter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1.5 tsp vanilla
  • 2 eggs
  • 2 1/3 cups flour
  • 3.4 oz package instant vanilla pudding mix (add the dry mix)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips ,more to taste
  • 3/4 cup white chocolate chips (could also substitute for dark chocolate chips or milk chocolate chips)
  • Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper. 
  • Cream together the Cannabutter and sugar in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time. 
  • In a separate bowl, mix together flour, pudding mix, baking soda, baking powder and salt. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
  • Use medium cookie dough scoop or scoop the dough onto the baking sheet. Bake the pudding cookies for 8-10 minutes, or until the edges are lightly golden brown. You want the center to look a little underdone. Let sit on pan for 2-5 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk! 

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