Canna-Cranberry Sauce

  • 2 cups fresh cranberries
  • 1 cup orange juice (or water)
  • 1/4 cup Agave (or sugar)
  • 1/4 tbsp Cannabutter

Mix all ingredients together in a sauce pan. Heat on medium high and cover until cranberries start to pop. Once most of the cranberries have popped, remove the lid and simmer for 30 minutes. Stir occasionally to make sure the bottom does not burn. Once you are happy with the consistency, add in the cannabutter mixing well. Taste the sauce and add more sweetener or orange juice if necessary.  

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