5 pounds Yukon Gold potatoes, (cooked, mashed)
2 (3 ounce) packages cream cheese
1/2 cup Cannabutter
1/2 cup regular butter
1/2 cup sour cream
1/4 cup milk
1 1/2 teaspoons garlic powder
1 tsp fresh rosemary, chopped (optional)
Ground white pepper to taste
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15-20 minutes. Drain, and mash.
While potatoes are still warm, in a large bowl, combine mashed potatoes, cannabutter, milk, butter, cream cheese, sour cream, garlic powder, and pepper. Sprinkle fresh rosemary on top. Serve and enjoy!