Cannabis Infused Mashed Potatoes

5 pounds Yukon Gold potatoes, (cooked, mashed)

2 (3 ounce) packages cream cheese

1/2 cup Cannabutter

1/2 cup regular butter

1/2 cup sour cream

1/4 cup milk

1 1/2 teaspoons garlic powder

1 tsp fresh rosemary, chopped (optional)

Ground white pepper to taste

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15-20 minutes. Drain, and mash.

While potatoes are still warm, in a large bowl, combine mashed potatoes, cannabutter, milk, butter, cream cheese, sour cream, garlic powder, and pepper. Sprinkle fresh rosemary on top. Serve and enjoy!

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