- 525 g white chocolate baking squares or melting wafers
- 14 oz can sweetened condensed milk
- ¼ cup Cannabutter
- ½ tsp vanilla extract
- 1 pinch salt
- 12 cream filled cookies, cut into 4 or 6 pieces
Place white chocolate chips, Cannabutter & salt into a bowl fitted for a double boiler or over a water bath. Melt & mix together.
Stir in the condensed milk & vanilla until completely blended. Stir in the chopped cookies until just blended.
Pour into an 8×8″ baking sheet lined with parchment paper for easy removal. Refrigerate until set. Cut into desired sizes.