Tacos are probably more popular outside of Mexico than in it. This cannabis-infused Mexican inspired dish should be in the World Cup of Tasty Tacos.

Main Ingredients:

• 1-lb. Ground Beef
• 1 Red Onion
• 1 Yellow Onion
• 2 Cloves of Garlic
• 1 Can of Tomato Paste- 6 ounce
• 4-5 ounces of cannabutter (or cannabis-infused olive oil)
• 1 Bay leaf

Taco Seasoning* Ingredients:

• 2 tsp Chili Powder
• 1 ½ tsp Ground Cumin
• ½ tsp Mexican Oregano
• ½ tsp Paprika
• ¼ tsp Ground Coriander
• ¼ tsp Sea Salt
• ¼ tsp Fine Black Pepper
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder

* 1-ounce packet of Taco Seasoning can be substituted.

Directions:

1. Finely dice both onions. Peel, crush, and mince garlic cloves.
2. Melt half the Cannabutter over a medium heat. Add the onions and sauté, continuously stirring until the onions start to go clear (5-7 minutes).
3. Put cooked onions into a separate bowl. Add taco seasoning, crushed garlic, and tomato paste to the bowl, and stir until combined. Set aside.
4. Return pan to the heat and add the rest of the Cannabutter or oil.
5. Add ground beef to the pan, ‘chopping’ up the beef with a wooden spatula as it cooks. 5-6 minutes or until slightly browned.
6. Add the taco seasoning/onion mix from the bowl. Lower the heat and simmer for 15 mins, stirring occasionally.
7. Serve with corn or flour tortillas, sour cream, shredded lettuce, and Monterrey jack cheese.