THC Design In the kitchen : Belly Bombz Chicken Wings

Written by Published on in Southern Foods
None of this has been evaluated by the FDA. Please check your local laws before consuming cannabis.
THC Design : In the Kitchen with BellyBombz , We met with Belly Bombz CEO Albert Shim to discuss cannabis infused food! He made his spicy garlic parmesan wings and infused them with some cannabis distillate made with THC Design flower. Albert is an amazing chef and entrepreneur and we look forward to what he comes up with next!

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